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Who Was Julia Child?

Who Was?

by Geoff Edgers

eBook

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Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

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Publisher: Penguin Young Readers Group

Kindle Book

  • Release date: October 6, 2015

OverDrive Read

  • ISBN: 9780399539749
  • File size: 27004 KB
  • Release date: October 6, 2015

EPUB eBook

  • ISBN: 9780399539749
  • File size: 27004 KB
  • Release date: October 6, 2015

0 of 2 copies available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Levels

Lexile Score: 820

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

Expand title description text